Fall Camping Series: Family Favorite Recipes




Fall camping is in season, and it is a beautiful time to visit the lake. In this article, you will learn about quick and easy family favorite recipes perfect for camping trips.


Part One - Fall Camping Series: What Clothing To Pack For Fall Camping


Part Two - Fall Camping Series: Packing the Proper Camping Gear


Part Three - Fall Camping Series: Meals to Try For Your Lake Camping Trip


Part Four - Fall Camping Series: Quick & Easy Foil Pack Meals

 

 

Family Favorite Recipes for Fall Camping


Are you looking for some family favorite recipes for Autumn camping? Here are a few recipes to try out! Then, add them to your family's favorite list!


Camp French Toast - Learn how to make perfect french toast in a cast-iron skillet while camping. The ingredients include a loaf of bread, eggs, milk, butter, and seasoning. Fresh Off The Grid offers instructions on how to create quick and easy french toast.


Coconut Chocolate Granola - Add some crunch to your morning breakfast ideas or as a snack throughout the day. This recipe includes rolled oats, coconut flakes, nuts, cacao powder, maple syrup, coconut oil, dried milk, and raspberries. To make this for your next fall camping trip, please visit Fresh Off The Grid.


Hot Ham & Cheese Campfire Sandwiches - These hot ham and cheese only take a few minutes to prepare. Then, throw the foil packs on the hot coals for a few minutes, and they are done. Visit Taste & Tell for recipe ingredients.


Beef, Bacon, Beer & Beans Chili - This special chili recipe is cooked in a dutch oven with a lid. Bacon can be soft cooked ahead of time, and the ground beef for easy cooking at the campsite. The seasonings can be placed in a small baggie plus pack your canned goods and Worcestershire sauce to go. To learn the ingredients needed, please take a few minutes to visit Eureka Camping.


Campfire Dutch Oven Chili - This campfire chili is thick and heart in a rich tomato sauce. Prep your veggies ahead of time. Brown the meat ahead of time or cook it in your dutch oven at camp. Bring along tomato juice, beans, and seasoning. Simmer this delicious chili over the fire for two hours.


Hearty Camp Out Chili - This chili uses simple ingredients and is quick and easy to make. The recipe includes meat, tomato sauce, chili beans, and seasonings. Let ingredients simmer in the dutch oven for approximately one hour. Visit 50 Campfires for more details.


Your Family Favorite Camp Recipes


Would you like to share some of your family's favorite camp recipes? Please let us know about them! Leave a note below for the lake community!

 




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Lake Texoma

Fishing Report from TPWD (May 15)

GOOD. Water normal stain; 67 degrees; 4.91 feet above pool. Striped bass fish are great using live shad on deep flats 50-60 feet of water and on humps along river ledges in 30-50 feet of water. Small schools of post spawn stripers with a lot of over 20 inch fish. Topwaters early along the rocks where shad are spawning as well. Bass fishing is good using live shad and top waters along the bluffs and dam wall in the clear water. Mudline is north and west of Washita Point with clear water on the southern end of the lake. Catfish are good on live shad and cut shad along the bluffs in 20-30 feet of water. Channel catfish are on the rocks in 5-10 feet of water, prepared baits and live shad are working. Crappie fishing is good on brush piles in 12-18 feet of water using jigs and live minnows catching them suspended around the structure and boat docks. Report by Jacob Orr, Guaranteed Guide Service Lake Texoma. Lake is flooded with floating debris so navigate with caution. Stripers can be caught along the mudlines, where the clear water and muddy water converge, with swimbaits and topwaters. Fish are moving around a lot but limits daily can be caught. Bait anglers are reeling in larger sized fish catches in deeper water. As the water starts to drop back down fish should return to the banks. There is sporadic bird action. Report by John Blasingame, Adventure Texoma Outdoors.

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